In semi-arid areas, sustainable agriculture involves maximizing soil health, crop productivity, and resource efficiency. Our study referenced a three-year field experiment by the Agroecology Research Station in a full-factor randomized complete block design with an intervention factor for the farming system (organic or conventional) and a control factor for the tillage regime (strip-tillage or moldboard). Physical, chemical, biological and soil properties, crop yield, and water use efficiency were observed, and statistical analysis was performed through the use of linear mixed-effects models with repeated measures. Findings indicated that organic production enhanced microbial biomass and nutrient turnover, strip-till farming enhanced soil structure and water retention, and the combination of both had a synergistic impact on crop productivity and water use efficiency.
Keywords
Organic Farming, Conservation Tillage, Water Use Efficacy, Crop Productivity, Soil Health, Semi-Arid Agriculture.
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CRediT Author Statement
The authors confirm contribution to the paper as follows:
Conceptualization: Zixiu Guo;
Methodology: Babitha Lincy R;
Data Curation: Babitha Lincy R;
Writing- Original Draft Preparation: Zixiu Guo;
Visualization: Zixiu Guo;
Investigation: Babitha Lincy R;
Supervision: Babitha Lincy R;
Validation: Zixiu Guo and Babitha Lincy R;
Writing- Reviewing and Editing: Zixiu Guo and Babitha Lincy R;
All authors reviewed the results and approved the final version of the manuscript.
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Babitha Lincy R
Department of CCE, Sri Eshwar College of Engineering, Coimbatore, Tamil Nadu, India.
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Zixiu Guo and Babitha Lincy R, “Sustainable Farming Systems and Tillage Practices: Impacts on Soil Health and Crop Productivity in Semi-Arid Agroecosystems”, Journal of Smart and Sustainable Farming, pp. 159-169, 2025, doi: 10.64026/JSSF/2025016.