The Present and Future Developments in AI Applications Within the Food Industry
Journal of Smart and Sustainable Farming
Received On : 10 February 2025
Revised On : 18 March 2025
Accepted On : 20 April 2025
Published On : 22 May 2025
Volume 01, 2025
Pages : 068-077
Abstract
It is important for individuals to have access to sustenance in order to sustain their existence. Enhancing food logistics, food delivery, and food safety, as well as minimizing food waste and optimizing the supply chain, are imperative. The use of machine learning and AI is crucial in attaining these objectives. The proliferation and advancement of computing networks have facilitated the emergence of state-of-the-art logistics and industrial infrastructure. The networks including sensors, machines, systems, intelligent devices, and individuals are continuously producing novel data. With the increasing computational capabilities, the analysis of Big Data may now be conducted more efficiently, comprehensively, and extensively than ever before. The aforementioned advancements have given rise to a novel epoch identified as Smart Factory or Industry 4.0, whereby there is a notable emphasis on use of AI technologies. The objective of this essay is to examine the present and prospective trajectories of artificial intelligence implementation within the food business. Before delving into the current and forthcoming advancements in food processing and manufacturing, this article will elucidate the selection principles, or criteria, for choosing an AI methodology.
Keywords
Artificial Intelligence Technologies, Machine Learning, Food Processing and Production, Food Logistics, Food and Beverage Industry.
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CRediT Author Statement
The author reviewed the results and approved the final version of the manuscript.
Conceptualization: Fengbin Sun and Qingbin Sun; Methodology: Fengbin Sun and Qingbin Sun; Data Curation: Fengbin Sun; Writing- Original Draft Preparation: Qingbin Sun; Validation: Fengbin Sun and Qingbin Sun; Writing- Reviewing and Editing: Fengbin Sun; All authors reviewed the results and approved the final version of the manuscript.
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Author(s) thanks to Dr. Qingbin Sun for this research completion and support.
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Cite this Article
Fengbin Sun and Qingbin Sun, “The Present and Future Developments in AI Applications Within the Food Industry”, Journal of Smart and Sustainable Farming, pp. 068-077, 22 May 2025, doi: 10.64026/JSSF/2025007.
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© 2025 Fengbin Sun and Qingbin Sun. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.